Kakadu Plum fruit has the highest known Vitamin C concentration of any single natural food source in the world (55 times the amount in one orange). Indigenous to Northern Australia, it has been used for centuries by Aborigines for its healing properties. The ferment has powerful anti-aging properties due to its high concentration of vitamin C which is necessary for collagen production. Vitamin C also regulates melanin production helping to reduce hyperpigmentation.« Back to Glossary Index
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